I’m gonna get right to the point. The title of this entry is for a food event hosted by Equal Opportunity Kitchen.
Giz and Psychgrad, the mother & daughter duo co-host this food blog right from my the province I live in, Ontario.
The premise of the food event is to highlight a dish, recipe that has friends, relatives and bloggers raving about.
When I first read of this blog event, my mind immediately raced to my Baby Back Ribs. They have the flavour of being slowly done in the BBQ but all the work is done in the oven.
My dry rub is unique in that I use a hickory salt in the mix.
All the juicy details of my ribs can be found here.
Hey, nice ribs! They look gooie and lip smackin goodness.
Your ribs are legendary Peter:D
Mmm. Looking at your picture definitely has my mouth watering – those ribs are definitely something to rave about.
Love your hunkar begendi piece – I make this a lot in eggplant season. It goes really well with lamb. (Now I’m drooling about lamb – I’m definitely in the ready to be done with lent frame of mind – I’m close to cracking…and will, if I keep reading your lucious meat recipes.)
Ribs are number one on my to-try list for summer. Back when I catered parties I used to make ribs for clients, but I’ve actually never made them at home!
It’s nice to have a tried and true to tuck in my pile!
MMMMMMMMM. Ribs. Would you believe my mouth actually watered when I saw your photo? Seriously, Peter…they look so good. And now I’m craving ribs at 7:45am. lol
wowwwwwww i bet i wud get rib sauce all over my face when i eat this (i don’t handle ribs with utensils) but i wudnt care ^_^
I want ribs too and it’s only 9.30 in the morning! They do look good.
absolutely divine – i love the dark crusty look on those ribs – perfect with that mashed potato
Those look lip smackin’ and finger lickin’ good.
Peter – thank you for your wonderful submission to Tried Tested and True. I’ve never used a dry rub on ribs before – I’m definitely going to have to open up my thinking and give this recipe a shot.
no more teasing me with your ribs pete :P i’ll have to try to sneak more in when it’s barbecue time at the in laws
You’re the rib Meister!
As Courtney said, You are indeed the rib Meister!!!
Erik, they are tried, tastes, tested and true!
Val, speaking of ribs, you won the Joust…where’s your pic with the apron?
Laurie, you’re cracking me u but TY! I would try the ribs first….save the lamb for Greek Easter.
Nikki, ribs for brekkie…why not? lol
Mocha, I’m sure some guy will be nearby to lick it off for you!;)
Jan, try this method out…they fall off the bone.
Maria, when in Greece, I found ribs for 1 euro/kg….find some and try them out.
Sylvie…fingah-lickin’ good!
Giz, your very welcome, fellow TO’er. Your whole roundup will be one huge bookmark!
Pixie, simply go buy some ribs…nevermind the inlaws!
Glam, thank you,thank you! ;)
Marie, ask Maryann how my ribs are.
The way the meat pulls back from the bone, that’s pure sex.
Those ribs ae calling to me. Beautiful photo, too!