What if I told you that there’s a dish that you can make at home (affordably), be transported into an Italian home and taste authentically Italian? You with me? What if that dish was also vegetarian but was as filling as a meat dish? Look no further than Eggplant Parmesan. This recipe comes to you [...]
Here I am, mid-week into the first week of Lent. The first day is the hardest and then each day it becomes easier and easier. [...]
Today, I wish to share a dish that uses an ingredient that’s been harvested, salt-cured and enjoyed since Byzantine times. I find it amusing when some people try to predict food trends and declare a certain ingredient as “passe” when the cuisine and ingredient itself have survived the ages.
How was your Christmas? Are you enjoying yourselves? Spending time with family and friends? Having some richer, more indulgent foods? An extra drink? Good, ’cause I am!
The family’s Christmas dinner went splendidly. All the dishes turned out very well, we had some good chuckles and reminisced of Christmases past. The centerpiece of our Christmas dinner [...]
Those who read my blog on a regular basis know that I prefer eating whole fish rather than fillets. This preference is not an inflexible rule and nor does it mean that one cannot enjoy a fish fillet.
Today’s dish features a fillet sliced off of a whole sea bream (porgy). The main reason why I [...]
This dish can be as quick or as difficult as you want it to be. For me, the toughest part about this dish was tying up the chicken breasts. I’ve always been a visual learner and this YouTube video clip shows one how to properly tie up a roast or in this case, a stuffed [...]
Do you want the recipe for five or for one hundred?? I knew you would say five. A couple of weeks ago, my mother was asked by her friends in the lady’s auxiliary (Philoptichos) of our parish, St. Nicholas Greek Orthodox Church, for a pasta recipe to feed one hundred on the eve of St. [...]
Living here in Canada and trying to cook Greek food can sometimes be a challenge. Although I can boast about living in a wonderful and diverse food city like Toronto, not all ingredients are available here for Greek cuisine.
The most glaring void would have to be fresh fish from the Mediterranean. Often, I must settle [...]
One of the highlights of my trip to Greece this past summer was my visit to the New Acropolis Museum in Athens. The word “acropolis” [...]
If you’re a regular reader of my site then you’re into Greek food, enjoy the reports from my vacations in Greece and you’re interested in Greek cuisine and it’s ingredients.
Athens – Greece’s capital is home to about 5 million people. That’s alot of people that have to be fed. Most Greeks will go to their [...]
