Mellilotos is Athens is a family-run restaurant that serves up dishes made of seasonal organic ingredients
Cat Cora cooks at the White House for an early Greek Independence Day celebration
Spotlight Amorgos: more than just a rock in the Aegean
Toronto’s Greektown is alive and well
“Kalimera” is the new slogan for Greece’s 2010 summer season
If you are not [...]
A friend of the family’s gave us the big, honkin’ pumpkin last year and the first thing to go were the pumpkin seeds. Salted and [...]
You already knew how good Greek yogurt was for you but here are some more tid-bits on this fabulous dairy product
Explore Baltimore’s Greektown
Ouzo gets some competition, by way of Skinos
Finally, I would like to announce the winner of the draw for “Three Greek Sisters” cookbook. Many of you took the time to enter a comment [...]
This vegetarian dish comes from a blogger who resides in a city near and dear to my heart, Thessaloniki. Thessaloniki is the capital of Greece’s northernmost province Macedonia and the dish get’s it’s name from the geographical location of the dish.
Soula writes the blog “Gasteroplix” and although she writes exclusively in Greek, food is international [...]
The Ionian island of Paxos is just off the beaten track, a perfect place for Yoga enthusiasts
A recap of the Thessaloniki Film Festival
Couple sells yacht and find peace in the Messinian Pennisula
Turkey Avgolemono Soup is a wonderful option for those Thanksgiving Leftovers
A review of Ovelia Psistaria in Astoria, NY
Foreign influences are contributing to obesity in [...]
If you recall, I go to the beach twice a day, each day for a swim. Our family’s been swimming in Nea Kallikratia, Halkidiki since our family vacation in 1980. Between now and then, we’ve met plenty of people – made some good friends.
One of the benefits of these friendships from beach-folk is sometimes you [...]
Chef Michael Psilakis and I continue our one hour-plus conversation here. We delve into the subjects of ingredients, his recent visit to Greece, growing up Greek in the US, kitchen tools, Michael’s cooking influences, cooking for his family and Michael shares with us some of his favourite memories, triggered by food.
If you are not reading [...]
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
Here’s another dish from that little gem of a book on olives called“Cooking With Olives and Their Oils”.
This gleaming black sauce resembles a caviar, don’t it? The French have a habit of giving a rustic dish a chi-chi-frou-frou name and then charging an extra 4 euros for the dish!
How much would you pay for a [...]
