Sweets
Dec 24th, 2009 |
By Peter Minakis
Aren’t mom’s the best? Just when I thought my mom showed me all the tricks in her book (brain) of kitchen techniques, she smacks-down this little ditty on the kitchen counter!
I’ve seen these in assortment trays from Greek bakeries. I’ve eaten these at Greek festivals. I seen these offered by other cuisines (Middle-Eastern, Lebanese & [...]
Posted in Baking, Butter, Christmas, Dessert, Greek, Honey, How To, Nuts, Phyllo, Recipes, Sugar, Sweets, Syrup |
15 comments
Dec 23rd, 2009 |
By Peter Minakis
Continuing with my series in the realm of Baklava, I present Pourakia or Baklava cigars. Again, all the flavour of Baklava can be had with these easy to make roll-ups. You can make them as big or as small a you wish.
Posted in Baking, Christmas, Dessert, Greek, Honey, How To, Lemon, Nuts, Phyllo, Recipes, Spices, Sweets |
15 comments
Dec 21st, 2009 |
By Peter Minakis
Regardless of whether you are Greek or not, live in Greece or among the Diaspora or if you are real lucky and you get to spend the holidays in Greece – I think a primer on the Greek Christmas is the call of the day.
When Greeks speak of the holidays, we mean Christmas, New Year’s [...]
Posted in Baking, Butter, Christmas, Cookies, Dessert, Greek, Greek Traditions, Nuts, Recipes, Spices, Sweets |
17 comments
Nov 21st, 2009 |
By Peter Minakis
Those who have visited Istanbul (Constantinople) will have feasted on the array of eclectic sweet and savory dishes. Back in 2007 during my trip to Greece, I snuck in a side-trip to Istanbul, Turkey for a long weekend.
One of the desserts I enjoyed was Kazan Dibi or in Greek…”o πάτος του καζανιού”. For those that [...]
Posted in Dairy, Dessert, Greek, Recipes, Sugar, Sweets, Turkish |
28 comments
Nov 6th, 2009 |
By Peter Minakis
Up here in Canada, we have our own franchise of The Food Network…are you ready for the name? Food Network Canada.
Us Canadians get to view [...]
Posted in Almonds, Baking, Cake, Canadiana, Dessert, Flour, Nuts, Quebecois, Recipes, Snacks, Spices, Sweets |
37 comments
Apr 28th, 2009 |
By Peter Minakis
Finally…a baklava recipe and some background and opinion on this dessert, popular all around the world.
The origins of Baklava can be traced to Turkey (which is fine by me) and rather than focus on the differences between Greeks and Turks, I try and focus on the similarities between the two peoples.
Relations between the Greeks and [...]
Posted in Almonds, Butter, Dessert, Festive, Greek, Honey, How To, Lemon, Nuts, Phyllo, Recipes, Sweets, Syrup |
75 comments
Jun 7th, 2008 |
By Peter Minakis
Paximadia have been enjoyed prior to any memory I have of when biscotti started appearing in cafes and coffee houses.
Greeks will often enjoy a Paximadi [...]
Posted in Baking, Dessert, Greek, Snacks, Spices, Sugar, Sweets |
38 comments
May 19th, 2008 |
By Peter Minakis
Well, almost. Baklava is a rich dessert of nuts and spices, sandwiched by thin sheets of phyllo and finished off with a lemony syrup.
Who would imagine having such a decadent dessert for breakfast? Why, it would be Elly of Elly Says OPA!
Elly is much like myself, a first-generation Greek who grew up outside of Greece [...]
Posted in Breakfast, Brunch, Canadiana, Dessert, Greek, Sweets |
67 comments
Feb 22nd, 2008 |
By Peter Minakis
Muffins have to be one of my favourite North American breakfast rituals. It’s true, we work too hard, we could learn something from the Europeans [...]
Posted in Baking, Breakfast, Dessert, Snacks, Sweets |
31 comments
Dec 30th, 2007 |
By Peter Minakis
Greeks like to have an array of sweets, cookies, appetizers out for offering to the revolving door guests during the Christmas holidays.
I’ve already shown you Kourabiedes and now you get to see the other standard offering, Melomakarona. I’m sure you can read the ingredients list but here are the flavour tags for this simple cookie…orange, [...]
Posted in Christmas, Greek, Sweets |
19 comments