Sweets

Margarites or Baklava Daisies

Dec 24th, 2009 | By Peter Minakis
Margarites  or Baklava Daisies

Aren’t mom’s the best? Just when I thought my mom showed me all the tricks in her book (brain) of kitchen techniques, she smacks-down this little ditty on the kitchen counter! I’ve seen these in assortment trays from Greek bakeries. I’ve eaten these at Greek festivals. I seen these offered by other cuisines (Middle-Eastern, Lebanese [...]



Baklava Cigars (Πουράκια)

Dec 23rd, 2009 | By Peter Minakis
Baklava Cigars (Πουράκια)

Continuing with my series in the realm of Baklava, I present Pourakia or Baklava cigars. Again, all the flavour of Baklava can be had with these easy to make roll-ups. You can make them as big or as small a you wish. &copy Submit to Any – jjtcomputing.co.uk



Celebrating Christmas With the Greeks

Dec 21st, 2009 | By Peter Minakis
Celebrating Christmas With the Greeks

Regardless of whether you are Greek or not, live in Greece or among the Diaspora or if you are real lucky and you get to spend the holidays in Greece – I think a primer on the Greek Christmas is the call of the day. When Greeks speak of the holidays, we mean Christmas, New [...]



Kazan Dibi (Καζάν-ντιμπί)

Nov 21st, 2009 | By Peter Minakis
Kazan Dibi (Καζάν-ντιμπί)

Those who have visited Istanbul (Constantinople) will have feasted on the array of eclectic sweet and savory dishes. Back in 2007 during my trip to Greece, I snuck in a side-trip to Istanbul, Turkey for a long weekend. One of the desserts I enjoyed was Kazan Dibi or in Greek…”o πάτος του καζανιού”. For those [...]



Ricardo’s Spiced Pear Cake

Nov 6th, 2009 | By Peter Minakis
Ricardo’s Spiced Pear Cake

Up here in Canada, we have our own franchise of The Food Network…are you ready for the name? Food Network Canada. Us Canadians get to [...]



Baklava (Μπακλαβάς)

Apr 28th, 2009 | By Peter Minakis
Baklava (Μπακλαβάς)

Finally…a baklava recipe and some background and opinion on this dessert, popular all around the world. The origins of Baklava can be traced to Turkey (which is fine by me) and rather than focus on the differences between Greeks and Turks, I try and focus on the similarities between the two peoples. Relations between the [...]



Paximadia With Anise

Jun 7th, 2008 | By Peter Minakis

Paximadia have been enjoyed prior to any memory I have of when biscotti started appearing in cafes and coffee houses. Greeks will often enjoy a [...]



Baklava For Breakfast?

May 19th, 2008 | By Peter Minakis

Well, almost. Baklava is a rich dessert of nuts and spices, sandwiched by thin sheets of phyllo and finished off with a lemony syrup. Who would imagine having such a decadent dessert for breakfast? Why, it would be Elly of Elly Says OPA! Elly is much like myself, a first-generation Greek who grew up outside [...]



Mmmmm Muffins

Feb 22nd, 2008 | By Peter Minakis

Muffins have to be one of my favourite North American breakfast rituals. It’s true, we work too hard, we could learn something from the Europeans [...]



Melomakarona (μελομακάρονα)

Dec 30th, 2007 | By Peter Minakis

Greeks like to have an array of sweets, cookies, appetizers out for offering to the revolving door guests during the Christmas holidays. I’ve already shown you Kourabiedes and now you get to see the other standard offering, Melomakarona. I’m sure you can read the ingredients list but here are the flavour tags for this simple [...]



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