This soup has come a long way since I was inspired years ago by a delicious spiced cabbage soup I enjoyed at a soup and sandwich stand.
I’ve been tinkering with ingredients, amounts and I’m finally content with the flavour, aroma and colour of this soup. I was never satisfied with the outcome of this soup [...]

Happy New Year everyone! This is my first post of the new year, the new decade. I hope your holidays were spent with family and friends surrounding you, good food and drink were enjoyed and hopefully you had the time and thoughtfulness to think about those less fortunate.
January is a month of resolutions, goal-setting and [...]

Last month, Canadians celebrated Thanksgiving Day (Oct.12th) and alongside of the usual turkey, fixins, pumpkin pie came a soup as a starter.
My brother’s girlfriend is of Polish descent and being fully aware that she (as with many Slavic peoples) that they love beets. Last year I made a Beet soup with a Greek flare but [...]

Recipe update from November 2007
This is one of my favourite soups, one of my favourite Greek dishes. It’s Giouvarlakia Soup. It’s a soup made of meatballs and rice, good stock and finished off with beaten eggs and lemon juice…Avgolemono.
This dish is Greek comfort food. I’ve enjoyed it as a child and I will continue to [...]

Across Greece and especially around the city of Thessaloniki, one will find these shops that are open all night, serving up hot bowls of soup, be it summer or winter.
These joints are called “Patzatzidika”, serving up the main soup known as “Patsa”. A Patsa is a soup that contains boiled tripe, pigs feet and heavy [...]

The next phase of the Greek themed Thanksgiving Dinner involved soup and salad. As I’ve written before, I’m more of a soup guy when the cooler weather arrives but this is here is an autumn salad, featuring a blend of seasonal greens and a vinaigrette with a Greek ingredient that’s very ancient…Petimezi.
I first saw the [...]

Ahhh, the things I do for those who follow my blog. One of my food quirks is that by & large, I eat salads in the summer, soups in the winter.
Oh, there are always exceptions like the odd, cold summer day or a cold soup but a hot soup in Greece with the blazing 35C [...]

I’ve had this Ina Garten riff on the Spanish cold soup known as Gazpacho, on my mind for ages and the time is NOW, to enjoy this refreshing first course.
It’s hot, it’s humid, it’s Toronto in the summer. Nothing beats the heat like jumping through the sprinkler, having an ice cream or having a cold, [...]

I wasn’t sure if I was going to write about this traditional Greek Easter Soup but Easter would not be complete without Magheritisa.
Magheritsa is a soup make from the broth of lamb offal and any other part of the lamb (combination varies from family to family).
After a long Lenten Fast, Magheritisa is the first substantive [...]

This past weekend I used some of my free time to get some things in order for Easter Sunday. The first thing I secured was a whole milk-fed, Ontario Spring lamb (26 lbs). The second thing I would need is charcoal.
Last weekend I was lucky to pick up the last of the store’s charcoal. It [...]