Perek or Fillota (Περέκ ή Φυλλωτά)
Jun 11th, 2010 | By Peter MinakisToday, the World Cup of Soccer begins with the host nation being South Africa. Canada’s team did not qualify but Greece’s team did. Soccer (Football) [...]
Today, the World Cup of Soccer begins with the host nation being South Africa. Canada’s team did not qualify but Greece’s team did. Soccer (Football) [...]
Here I am, mid-week into the first week of Lent. The first day is the hardest and then each day it becomes easier and easier. [...]
A friend of the family’s gave us the big, honkin’ pumpkin last year and the first thing to go were the pumpkin seeds. Salted and [...]
Earlier this year I introduced you all to the pre-cursor of Pastrami – Pastourma. It’s an air-dried beef that’s flavoured by spices and lots of [...]
Up here in Canada, we have our own franchise of The Food Network…are you ready for the name? Food Network Canada. Us Canadians get to [...]
One of the highlights of my trip to Greece this past summer was my visit to the New Acropolis Museum in Athens. The word “acropolis” [...]
It’s October 31st, Halloween and I’m excited about attending a party this evening. It’s one of the few occasions that adults can let loose and [...]
Roast some red peppers. Place in a paper bag to sweat for 30 minutes or so and peel the charred skins off. Season with sea [...]
My family comes from the northernmost province of Greece, Macedonia but today’s recipe is from the opposite end of mainland Greece, Laconia. Although Diples are [...]
Each time I visit Greece (count 20 times), I come back to Canada just a little more Greek, a little less “Canadian”. Don’t get me [...]