Seafood
Mar 4th, 2010 |
By Peter Minakis
Tuna has gotten a bad wrap in the past, being labeled as the “chicken of the sea”. In my opinion, the real “chicken of the sea” is the sole. Sole (the flatfish) has to be the chicken breast of the sea. It’s lean, it’s white and in need of some flavour. That’s the minus side [...]
Posted in Featured, Fish, Herbs, Main, Olive Oil, Recipes, Seafood, Vegetables |
17 comments
Mar 1st, 2010 |
By Peter Minakis
I get my inspiration from many sources: my mother and other family members and friends who I consider culinary wizards, frequent visits to Greece, chatting about food with other Greek food enthusiasts, other bloggers who I respect and consider friends and of course, the well known food and cooking celebrities who enter our homes via [...]
Posted in Baking, Featured, Greek, Greek Wine, Herbs, Lent, Olive Oil, Seafood |
30 comments
Feb 22nd, 2010 |
By Peter Minakis
This dish arose from thoughts of what to do with some leftover asparagus. I had about a bunch of grilled asparagus left and they deserved a better fate than laying under plastic cling wrap for a week in the fridge. I also had a bag of mushrooms in the fridge (I store mine in a [...]
Posted in Featured, Greek Wine, Herbs, Lent, Main, Olive Oil, Recipes, Seafood, Vegetables |
34 comments
Feb 18th, 2010 |
By Peter Minakis
This is one of my favourite pastas dishes and it’s also one of the simplest to prepare. The dish is also versatile as one can substitute ingredients you like or replace with seasonal or local ingredients.
Don’t have fresh clams? Why not try this with mussels? Don’t have access to fresh clams? You could certainly use [...]
Posted in Featured, Greek Wine, Herbs, Lemon, Lent, Main, Olive Oil, Pasta, Recipes, Seafood |
29 comments
Jan 28th, 2010 |
By Peter Minakis
This dish is the creation of Greek chef Sotiris Evangelou. Chef Sotiris is currently in charge of the kitchens of the swank King George hotel in Athens. He was inspired by the cuisine of Thessaloniki, with its diverse, vibrant culinary scene. Thessaloniki has seen many different peoples enter it’s old city walls through time and [...]
Posted in Featured, Fish, Greek, Greek Wine, Herbs, Lemon, Main, Olive Oil, Recipes, Seafood, Vegetables |
22 comments
Dec 12th, 2009 |
By Peter Minakis
Do you want the recipe for five or for one hundred?? I knew you would say five. A couple of weeks ago, my mother was asked by her friends in the lady’s auxiliary (Philoptichos) of our parish, St. Nicholas Greek Orthodox Church, for a pasta recipe to feed one hundred on the eve of St. [...]
Posted in Greek, Herbs, Lent, Main, Olive Oil, Pasta, Recipes, Seafood, Vegetarian, Wine |
32 comments
Oct 13th, 2009 |
By Peter Minakis
If you recall, I go to the beach twice a day, each day for a swim. Our family’s been swimming in Nea Kallikratia, Halkidiki since our family vacation in 1980. Between now and then, we’ve met plenty of people – made some good friends.
One of the benefits of these friendships from beach-folk is sometimes you [...]
Posted in Appetizer, Cheese, Greek, Herbs, Meze, Recipes, Sauce, Seafood, Uncategorized |
40 comments
Sep 19th, 2009 |
By Peter Minakis
Yes, I am back from Greece. I’m rested, re-invigorated and ready to take on life once again. This year’s vacation to Greece marks my 20th time visiting the country of my origin.
I visited much of the mainland, from the northernmost province of Macedonia to the southernmost tip of Greece, the peninsula of Neapolis with the [...]
Posted in Appetizer, Greek, Greek Grill, Herbs, Meze, Olive Oil, Recipes, Seafood |
60 comments
Sep 3rd, 2009 |
By Peter Minakis
A Greek classic, posted July of 2008.
Today (July 27th) is my nameday. I was named after the patron saint Agios (Saint) Panteleimon.
I was given the name of my father’s uncle who took over as the family’s “father figure” as my dad’s family was left orphaned when his father died at an early age.
My dad’s uncle [...]
Posted in Appetizer, Cheese, Greek, Meze, Recipe, Sauce, Seafood |
125 comments
Aug 31st, 2009 |
By Peter Minakis
By the time you read this post, I will have once again touched-down in Greece – the 20th time! I’m barely ever indoors while I’m here. If I’m not at the breach, then I’m at a cafe or bar having a drink with family & friends.
Or I could be out front of our summer home, [...]
Posted in Appetizer, Curing, Fish, Greek, How To, Meze, Olive Oil, Preserving, Recipes, Salt, Seafood |
15 comments