Sauce
Aug 23rd, 2010 |
By Peter Minakis
I am currently writing this post from Hania, Crete. I was so excited to be able to finally visit this truly remarkable part of Greece. Crete is Greece’s largest island and it’s located south of the mainland. The people here proudly eat and drink locally and the cuisine is the epitome of the Mediterranean diet: [...]
Posted in Cheese, Featured, Greek, Greek Wine, Herbs, Olive Oil, Pasta, Sauce, Vegetarian |
17 comments
Aug 16th, 2010 |
By Peter Minakis
Post originally appeared on September 19/07 For anyone who’s traveled to Greece knows that dining “al fresco” is a neccessity, not a luxury like here in Canada with our short summers. Greece’s hot nights force one to eat outside and when my good neighbor, Gregory invited my family for a “spesial” dinner, I knew it [...]
Posted in Beef, Featured, Greek Grill, Herbs, Main, Recipes, Sauce |
20 comments
Aug 1st, 2010 |
By Peter Minakis
I’m not sure if this flank steak tasted so good because it’s been so long since I last had a steak or, it was just plain awesome. I’ll be off to Greece in a few days and I will not be eating steak there. I figured I’d get my steak fix now or wait 42 [...]
Posted in Beef, Featured, Greek Grill, Greek Wine, Herbs, Main, Olive Oil, Recipes, Sauce |
26 comments
Jul 19th, 2010 |
By Peter Minakis
Last week I shared some photos and links to the recipes I cooked up for my Birthday and BBQ. One of those recipes keeps on reappearing at dinners and that’s my roasted red pepper dip. This dip is full of flavour, complex in that most people try and pick out the ingredients in it but [...]
Posted in Cheese, Featured, Greek, Greek Wine, Herbs, Olive Oil, Pasta, Sauce, Vegetables |
19 comments
Jun 28th, 2010 |
By Peter Minakis
Here’s a light and very flavourful summer pasta dish that contains the best of summer, the best of Greece. Quite often the best pasta sauces are the ones that are ready before or when the the pasta has been cooked. This recipe has one eye on the cook who doesn’t want to get overheated in [...]
Posted in Featured, Fish, Greek Wine, Herbs, Main, Olive Oil, Olives, Pasta, Recipes, Sauce, Vegetarian |
23 comments
Jun 21st, 2010 |
By Peter Minakis
The second week of the World Cup has commenced and I am enjoying the upsets, surprises and surprising wins and losses by underdogs and favourites. Greece for example, gave us a disappointing 2010 World Cup debut against South Korea but then they won our hearts back with a gutsy victory over Nigeria this past Thursday. [...]
Posted in Appetizer, Featured, Greek Grill, Herbs, Honey, Meze, Poultry, Recipes, Sauce |
22 comments
Jun 9th, 2010 |
By Peter Minakis
Once again last week, a visit to the market offered up inspiration for this dish. The markets are full of fresh bunches of scallions (green onions). Peppers are starting to appear but I have frozen roasted red peppers in the freezer (for just the occasion like today) and a walk to the fish and seafood [...]
Posted in Featured, Greek, Greek Grill, Greek Wine, Herbs, Lent, Main, Rice, Sauce, Seafood, Spices |
23 comments
Jun 2nd, 2010 |
By Peter Minakis
For those of you who are in the northern hemisphere, you probably have seen artichokes in the stands. Hopefully those artichokes are local and I assume you’re trying out some recipes with this very seasonal vegetable. I used to be intimidated by cleaning artichokes but not anymore. I’ve always loved the taste of artichokes. love [...]
Posted in Cheese, Dairy, Eggs, Featured, Herbs, How To, Main, Recipes, Sauce, Vegetarian |
20 comments
May 31st, 2010 |
By Peter Minakis
This dish is for you folks that like it hot, some heat in a dish. Everyone in my family enjoys hot peppers in a dish but no one as much as a my dad. We’re talking about a man from the Prefecture of Florina, located in the northwestern province of Macedonia. My mom is from [...]
Posted in Appetizer, Cheese, Featured, Florina, Frying, Greek, Herbs, Meze, Olive Oil, Onions, Sauce, Vegetarian |
29 comments
May 21st, 2010 |
By Peter Minakis
This dish was made with the intent on transporting my parents back to their towns in located in the northern Greek prefecture of Florina. Florina is located about 2 hours northwest of Thessaloniki. It’s at the top end of Greece and it’s motto is “Where Greece Begins”. This region is mountainous with stretches of elevated [...]
Posted in Appetizer, Featured, Greek, Greek Wine, Herbs, Meze, Olive Oil, Onions, Sauce, Seafood, Spices |
18 comments