Post originally appeared on September 19/07 For anyone who’s traveled to Greece knows that dining “al fresco” is a neccessity, not a luxury like here in Canada with our short summers. Greece’s hot nights force one to eat outside and when my good neighbor, Gregory invited my family for a “spesial” dinner, I knew it [...]

I’m  not sure if this flank steak tasted so good because it’s been so long since I last had a steak or, it was just plain awesome. I’ll be off to Greece in a few days and I will not be eating steak there. I figured I’d get my steak fix now or wait 42 [...]

Growing up in Canada and the US, one is never too far from a burger joint. I can’t think of any friends who didn’t enjoy a hamburger – be it at home or out with family or friends. One of my earliest memories of a eating hamburgers was at McDonald’s….long time ago when they were [...]

Inspired by a side dish I enjoyed recently at the newly opened Ruby Watchco, this dish makes for a wonderful vegetarian main course or a colourful side dish. Tourlou is a baked vegetable dish that is cooked often in Greek homes. The Greek kitchen is loaded with vegetarian options and this aspect of our cuisine [...]

When I bought the small basket of zucchini blossoms, I thought I would be able to whip-up three, four recipes at most but I actually did get quite a few stuffed in that basket! I hope you’ve enjoyed all the zucchini blossom recipes thus far, I have this one and one more to share. Some [...]

As promised yesterday, the quirky recipe for offering up fried zucchini blossoms is here: the same Ouzo batter is used, the filling merely of a soft Greek cheese called Manouri and honey. Manouri cheese is made from goat or  sheep’s milk cheese, light in salt and it’s one of those cheeses that could be used [...]

There are many reasons to try this soup out: Canadians got a head start on the long weekend with Canada Day on July 1st, the Americans are gearing up for a red, white and blue July 4th tomorrow, the heat is on with humidity also in the forecast and we’re all looking for ways to [...]

Years ago, my family would attend these huge picnics where hundreds of Greek families would gather at a park somewhere north of Toronto. Anyone remember Green River? 101 International Park? Each family would pack coolers with provisions for the day: soft drinks, water, beer and wine, salads, rice, Spanakopitas, Tyropitas, bread, cheeses and lots of [...]

Here’s a light and very flavourful summer pasta dish that contains the best of summer, the best of Greece. Quite often the best pasta sauces are the ones that are ready before or when the the pasta has been cooked. This recipe has one eye on the cook who doesn’t want to get overheated in [...]

Growing up in Canada, kids would enjoy many of the refreshments other kids in the world would to beat the summer heat. There was lemonade, Kool-Aid, soft drinks, watermelon, ice cream and popsicles. A hybrid of the latter two was the “creamsicle”. Picture a vanilla ice cream on a stick that was covered by a [...]