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Kypriakes Propetes

Sep 5th, 2010 | By Peter Minakis
Kypriakes Propetes

Last year I was given a review copy of Vefa Alexiadou’s book, “Vefa’s Kitchen” and the recipes in this heavy tomb are endless! I could easily do a recipe a day (a la Julie Powell) and probably still have a few recipes to take me halfway into the next year. The recipe I want to [...]



Giaourtlou

Aug 16th, 2010 | By Peter Minakis
Giaourtlou

Post originally appeared on September 19/07 For anyone who’s traveled to Greece knows that dining “al fresco” is a neccessity, not a luxury like here in Canada with our short summers. Greece’s hot nights force one to eat outside and when my good neighbor, Gregory invited my family for a “spesial” dinner, I knew it [...]



Grouper With Green Beans

Aug 3rd, 2010 | By Peter Minakis
Grouper With Green Beans

It’s 2010 and Greece is pretty well wired with the rest of the world and depsite the distance from Toronto to Greece (9 1/2 hour flight), the interwebs has brought the diaspora closer to the Patrida. One of my friends in Greece recently sent me some cooking magazines & booklets and one of them was [...]



Grilled Flank Steak With a Warm Feta Sauce

Aug 1st, 2010 | By Peter Minakis
Grilled Flank Steak With a Warm Feta Sauce

I’m  not sure if this flank steak tasted so good because it’s been so long since I last had a steak or, it was just plain awesome. I’ll be off to Greece in a few days and I will not be eating steak there. I figured I’d get my steak fix now or wait 42 [...]



Harvey’s Hamburger (Home Version)

Jul 24th, 2010 | By Peter Minakis
Harvey’s Hamburger (Home Version)

Growing up in Canada and the US, one is never too far from a burger joint. I can’t think of any friends who didn’t enjoy a hamburger – be it at home or out with family or friends. One of my earliest memories of a eating hamburgers was at McDonald’s….long time ago when they were [...]



Tourlou With Beans (Τουρλού με Φασόλια)

Jul 20th, 2010 | By Peter Minakis
Tourlou With Beans (Τουρλού με Φασόλια)

Inspired by a side dish I enjoyed recently at the newly opened Ruby Watchco, this dish makes for a wonderful vegetarian main course or a colourful side dish. Tourlou is a baked vegetable dish that is cooked often in Greek homes. The Greek kitchen is loaded with vegetarian options and this aspect of our cuisine [...]



Omelet With Zucchini Blossoms, Crispy Onions, Feta & Tarragon

Jul 17th, 2010 | By Peter Minakis
Omelet With Zucchini Blossoms, Crispy Onions, Feta & Tarragon

When I bought the small basket of zucchini blossoms, I thought I would be able to whip-up three, four recipes at most but I actually did get quite a few stuffed in that basket! I hope you’ve enjoyed all the zucchini blossom recipes thus far, I have this one and one more to share. Some [...]



Seftalia From Cyprus (Σεφταλιά)

Jul 4th, 2010 | By Peter Minakis
Seftalia From Cyprus (Σεφταλιά)

A couple of weekends ago I had the pleasure of visiting the Cypriot Community of Toronto’s Cultural Centre, where they held their annual Summer Festival on their grounds. After straightening out a mix-up (someone thought I was a politico and asked me to sit at a head table), I located some friends, had a seat [...]



Beef Shish Kebab

Jun 30th, 2010 | By Peter Minakis
Beef Shish Kebab

Years ago, my family would attend these huge picnics where hundreds of Greek families would gather at a park somewhere north of Toronto. Anyone remember Green River? 101 International Park? Each family would pack coolers with provisions for the day: soft drinks, water, beer and wine, salads, rice, Spanakopitas, Tyropitas, bread, cheeses and lots of [...]



Linguine With Brocccoli, Tuna & Tomatoes

Jun 28th, 2010 | By Peter Minakis
Linguine With Brocccoli, Tuna & Tomatoes

Here’s a light and very flavourful summer pasta dish that contains the best of summer, the best of Greece. Quite often the best pasta sauces are the ones that are ready before or when the the pasta has been cooked. This recipe has one eye on the cook who doesn’t want to get overheated in [...]



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