This dish is for all of you who are looking for a quick pasta dish that’s flavourful, easy and without the need to get the kitchen all off hot and steamy with the the thermometer outside reaching some higher numbers. The warm weather demands easier dishes without sacrificing flavour. This dish contains a no-cook sauce [...]

I recently had the pleasure of seeing Chef Astrid Speranza appear on a Greek reality show. The premise of the show is where the subject (sometimes male, sometimes female) is taken on four dates where the suitor will woo them with their home cooking and charm. The week culminates at a restaurant where the subject [...]

I am very particular about my pizzas. I like em with a thin crust (but not Lavash cracker thin), I like fresh ingredients for toppings (no canned/jarred ingredients) and a well-seasoned sauce. I often make pizza at home using a homemade pizza dough and the toppings may vary, depending on what’s in my pantry and [...]

What if I told you that there’s a dish that you can make at home (affordably), be transported into an Italian home and taste authentically Italian? You with me? What if that dish was also vegetarian but was as filling as a meat dish? Look no further than Eggplant Parmesan. This recipe comes to you [...]

There’s one week left until the Greek-Orthodox Lent commences. This is the third and final week of Carnival, the final farewell before a fast up until Greek Easter (April 4th). This week is called Tyrini, where meat is dropped from the diet but cheeses, dairy products and eggs are allowed. Shellfish is still allowed. In [...]

Of all the Italian dishes that one could (and can love), for me there is a no equal to the quick, delicious and simple Spaghetti with tomato sauce and basil. Living in Canada, we are blessed to be living in a harmonious and multicultural country that is Canada. Here in Toronto, we boast of having [...]

Last year I finally splurged and bought myself a pasta maker and although I do still use dried (store bought) pasta, nothing can compare to the ritual and rewarding meal one has with making and eating pasta. Another food journey has taken me to making my own bread. I’ve become kind of a bread snob, [...]

The “early summer” edition of the LCBO’s Food & Drink is now circulating and this one’s pretty good. There’s two or three Greek-inspired recipes worth trying, a write-up on Ouzo and some other dishes I’ve bookmarked for trying out. This pesto made for a quick and delicious lunch yesterday. It calls for the use of [...]

Okay, here’s the deal…Greek Lent began two Mondays ago and Greek Easter is on April 19th. I observed a “fast” for one week and I’ll fast again during Holy Week (just before Easter). I’ve made a shift in my diet whereby I’ve cut down on meat. Less poultry, less beef and pork. I will never [...]

This past Friday I drank & supped with some old and new friends and discovered a new eatery that’s operated in Toronto for years. I supped at none other than Gio Rana’s Really Really Nice Restaurant. Upon pulling up in front of what used to be a bank, you wonder if you’re at the right [...]