Greek

Makaronia me Vlita & Vasiliko

Aug 23rd, 2010 | By Peter Minakis
Makaronia me Vlita & Vasiliko

I am currently writing this post from Hania, Crete. I was so excited to be able to finally visit this truly remarkable part of Greece. Crete is Greece’s largest island and it’s located south of the mainland. The people here proudly eat and drink locally and the cuisine is the epitome of the Mediterranean diet: [...]



Vlahaki Salata

Aug 15th, 2010 | By Peter Minakis
Vlahaki Salata

I’ve been having a wonderful time thus far here in Greece. Wake up, have brekkie, a little Internet, coffee with friends and then off the the beach. After my swim I head home, have lunch and a brief siesta, then head back to the beach for my second swim of the day. Sometimes this routine [...]



Bacon-Wrapped Chicken Skewers

Aug 12th, 2010 | By Peter Minakis
Bacon-Wrapped Chicken Skewers

This dish takes a little patience but you’ll be rewarded with a succulent, slightly smoky appetizer that will fool the firmest chicken haters. What we have here are pieces of chicken breast  that are wrapped with bacon, skewered with pieces of pepper and grilled until the bacon fat renders, leaving you with a moist, tender [...]



Wordless Wednesday, Travel Day

Aug 4th, 2010 | By Peter Minakis
Wordless Wednesday, Travel Day

If you are not reading this post in a feed reader or at  http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author. © 2007-2010 Peter Minakis &copy [...]



Grouper With Green Beans

Aug 3rd, 2010 | By Peter Minakis
Grouper With Green Beans

It’s 2010 and Greece is pretty well wired with the rest of the world and depsite the distance from Toronto to Greece (9 1/2 hour flight), the interwebs has brought the diaspora closer to the Patrida. One of my friends in Greece recently sent me some cooking magazines & booklets and one of them was [...]



Grilled Calamari and Cumin

Jul 28th, 2010 | By Peter Minakis
Grilled Calamari and Cumin

This grilled calamari dish is something I first made last summer, just before I left for Greece. I’ve come full circle and I’m getting ready to go to Greece again. I’m looking forward to the vegetables from the garden that my family planted, the weekly visit to the farmer’s markets, meeting new friends and some [...]



Pistachio Ice Cream With Mastiha

Jul 26th, 2010 | By Peter Minakis
Pistachio Ice Cream With Mastiha

I would to share the third recipe I’ve made using my recently purchased ice cream maker. I made this near the end of June and only just posting it now as I crave it, I want another scoop, another batch. I never used to like pistachio ice cream when I was young. I was turned [...]



Lemon Verbena Rack of Lamb

Jul 22nd, 2010 | By Peter Minakis
Lemon Verbena Rack of Lamb

Here’s a dish for those without access to a gas or charcoal grill, perhaps it’s too hot to light up the grill or, you’re living in a part of the world where the season isn’t conducive to some backyard entertaining. The oven still needs some attention and it can still give your family and the [...]



Ravioli With Horta and a Roasted Red Pepper Sauce

Jul 19th, 2010 | By Peter Minakis
Ravioli With Horta and a Roasted Red Pepper Sauce

Last week I shared some photos and links to the recipes I cooked up for my Birthday and BBQ. One of those recipes keeps on reappearing at dinners and that’s my roasted red pepper dip. This dip is full of flavour, complex in that most people try and pick out the ingredients in it but [...]



Backyard Birthday BBQ

Jul 14th, 2010 | By Peter Minakis
Backyard Birthday BBQ

This past Sunday was my birthday and I invited some friends over for some good drink, delicious food and hearty laughs. The weekend forecast was for hot summer days, little humidity. The clouds rolled in just before guests arrived and there was a little bit of rainfall. The clouds left, happy to have teased us [...]



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