May 15th, 2009 |
By Peter Minakis
For those that have been fortunate enough to visit Greece and enjoy some of the world’s freshest seafood, you would have been offered calamari either fried or in this case, grilled. I didn’t always eat calamari (squid) but the deep-fried variety is what converted me. However, grilled squid (or calamari) is what cemented my love [...]
Posted in Appetizer, BBQ, Dressing, Epirus, Greek, Greek Grill, Greek Wine, Herbs, How To, Lemon, Meze, Olive Oil, Recipes, Seafood, Squid |
50 comments
Mar 15th, 2009 |
By Peter Minakis
This dish comes from one of the most striking areas of Greece and we’re not talking about a Greek island or drop-dead gorgeous beach. I’m speaking of the Vikos Gorge, located in the northwestern province of Epirus. The first time I passed through this part of Greece was in 1988, on my way to the [...]
Posted in Appetizer, Butter, Dairy, Epirus, Greek, Herbs, Meze, Mushrooms, Olive Oil, Recipes, Vegetarian |
58 comments
English