I would to share the third recipe I’ve made using my recently purchased ice cream maker. I made this near the end of June and only just posting it now as I crave it, I want another scoop, another batch. I never used to like pistachio ice cream when I was young. I was turned [...]

As promised yesterday, the quirky recipe for offering up fried zucchini blossoms is here: the same Ouzo batter is used, the filling merely of a soft Greek cheese called Manouri and honey. Manouri cheese is made from goat or  sheep’s milk cheese, light in salt and it’s one of those cheeses that could be used [...]

You know this post was inevitable, frying zucchini blossoms. The responses to my previous post has been overwhelming and they have included suggestions from many readers as to how they cook their zucchini blossoms. The most common response was frying them. Some fried the blossoms with no filling, many with a filling. Some simply shallow-fried [...]

Growing up in Canada, kids would enjoy many of the refreshments other kids in the world would to beat the summer heat. There was lemonade, Kool-Aid, soft drinks, watermelon, ice cream and popsicles. A hybrid of the latter two was the “creamsicle”. Picture a vanilla ice cream on a stick that was covered by a [...]

Today’s post marks another first for me, my attempt at gelato/ice cream. There is a difference between ice cream and gelato: ice cream contains a higher ratio of cream to milk than gelato does. Here I was thinking the reverse all these years (that gelato was the richer of the two). When they say “ice [...]

One of the ways to cope with fasting for Lent is snacking and quite often, I’m left with the constant desire for sweets during this challenging time. No dairy, no eggs makes eating desserts almost impossible. Almost. Enter this easy Lenten treat that’s inspired by the Tahinopites of Cyprus. Close family friend and Cypriot-born Helen [...]

We (Greeks) are now into Holy Week, “Megali Evdomada” – less than a week until Easter Sunday. Both the Catholic and Greek-Orthodox Easters (as is the case from time to time) fall on the same day this year. It is a very spiritual time for Greeks and it is indeed more significant than Christmas. The [...]

From the photo, can you guess what a Portokalopita is? Portokalopita is an Greek compound word translated into “orange pie”. The first time I ever saw this dish was recently at my friend Maria’s blog, “Kali Orexi”. I have never before heard of this dessert, I have never ever eaten a Portokalopita. I was awestruck [...]

Back when my blog was in its infancy and I was still using the Blogger platform, I had participated in many blogging events and one of the more interesting events was where food bloggers would participate in a kind of “Secret Santa“. Participants would draw names from a hat and then send a small amount [...]

Last year’s trip to Greece was unique in many ways: it was my 20th visit, I traveled to parts of Greece that were new to me and I met many wonderful new friends. All of these vacation activities enhanced by my presence in this food blog. One of the new friends I made last year [...]