You’ve been asked before and you’ll be asked again…”is there anything better tasting than fried dough”?
This delicious treat comes from the island of Cyprus. This predominantly Greek-speaking island lies in the easternmost corner of of the Mediterranean Sea (between Turkey and Lebanon) has a cuisine very similar to mainland Greece but it also possesses it’s [...]
The first time I ever tasted Halloumi cheese was when friends of the family (part Cypriot) gave us some. Here in Toronto, we have a good-sized Greek community with approx. 130,000 Greeks living in the area, about fifteen churches, hundreds of associations and federations representing towns & villages from all over Greece and Cyprus and [...]
We’re about a week into January and I’m still eating leaner dishes, avoiding butter (mostly) and trying to be a good boy this January.
Tonight’s dish is another way to kick-up the sometimes boring chicken breast. Cut it up, marinate it, grill it and pair it with something else delicious. In this case, chicken and Halloumi [...]
This evening was glorious. It was the first day this year where one wakes up to warm sun, birds chirping and the sun shining with nary a cloud in the sky.
I already knew this would mean BBQ time, eat dinner “al fresco” time and relax time. It was a busy week but also very [...]
