Christmas

Loin of Pork Stuffed With Prunes

Dec 28th, 2009 | By Peter Minakis
Loin of Pork Stuffed With Prunes

How was your Christmas? Are you enjoying yourselves? Spending time with family and friends? Having some richer, more indulgent foods? An extra drink? Good, ’cause I am! The family’s Christmas dinner went splendidly. All the dishes turned out very well, we had some good chuckles and reminisced of Christmases past.  The centerpiece of our Christmas [...]



Merry Christmas

Dec 25th, 2009 | By Peter Minakis
Merry Christmas

ΚΑΛΑ ΧΡΙΣΤΟΥΓΕΝΝΑ!!!!!!! The day has arrived. Christmas. It’s not just a holiday but a state of mind. I would like to wish each and every one of you a Merry Christmas. May you be surrounded with family and friends, filled with good cheer and I again only wish for good health to myself, my family [...]



Margarites or Baklava Daisies

Dec 24th, 2009 | By Peter Minakis
Margarites  or Baklava Daisies

Aren’t mom’s the best? Just when I thought my mom showed me all the tricks in her book (brain) of kitchen techniques, she smacks-down this little ditty on the kitchen counter! I’ve seen these in assortment trays from Greek bakeries. I’ve eaten these at Greek festivals. I seen these offered by other cuisines (Middle-Eastern, Lebanese [...]



Baklava Cigars (Πουράκια)

Dec 23rd, 2009 | By Peter Minakis
Baklava Cigars (Πουράκια)

Continuing with my series in the realm of Baklava, I present Pourakia or Baklava cigars. Again, all the flavour of Baklava can be had with these easy to make roll-ups. You can make them as big or as small a you wish. &copy Submit to Any – jjtcomputing.co.uk



Saragli (Σαραγλί)

Dec 22nd, 2009 | By Peter Minakis
Saragli (Σαραγλί)

There are many riffs on Baklava that one can make and Saragli are just one of them. The classic Baklava is made with stacks of buttered phyllo spiked with a mixture of nuts, cinnamon, sugar and cloves. For  Christmas this year, we decided to make an array of Baklava/Syropiasta sweets. In the coming days, I [...]



Celebrating Christmas With the Greeks

Dec 21st, 2009 | By Peter Minakis
Celebrating Christmas With the Greeks

Regardless of whether you are Greek or not, live in Greece or among the Diaspora or if you are real lucky and you get to spend the holidays in Greece – I think a primer on the Greek Christmas is the call of the day. When Greeks speak of the holidays, we mean Christmas, New [...]



Slow Prime Rib

Dec 26th, 2008 | By Peter Minakis

Another Christmas has come and gone. I hope all of you had a restful day, nothing too stressed, few family arguments, much laughter and memorable moments. I spent my day with my immediate family and we enjoyed a classic Prime Rib Roast with the usual fixins’ and some Greek touches. For as long as I [...]



Melomakarona (μελομακάρονα)

Dec 30th, 2007 | By Peter Minakis

Greeks like to have an array of sweets, cookies, appetizers out for offering to the revolving door guests during the Christmas holidays. I’ve already shown you Kourabiedes and now you get to see the other standard offering, Melomakarona. I’m sure you can read the ingredients list but here are the flavour tags for this simple [...]



Filipino Fruit Salad

Dec 24th, 2007 | By Peter Minakis

Merry Christmas and a Happy New Year in many languages Language Merry Christmas and a Happy New Year Afrikaans Geseënde Kersfees en ‘n gelukkige nuwe jaarGeseënde Kersfees en ‘n voorspoedige Nuwe jaar Akeanon Maayad-ayad nga PaskwaMahigugmaon nga Bag-ong Dag-on kinyo tanan! Albanian Gëzuar Krishtlindjet e Vitin e Ri Aleut Kamgan Ukudigaa Alsatian E güeti Wïnâchte [...]



Kourabiedes (κουραμπιέδες)

Nov 29th, 2007 | By Peter Minakis

This Greek cookie is an almond shortbread cookie. Christmas time is coming and every home will certainly have Kourabiedes on offer for visiting house guests. These cookies are fantastically simple in ingredients, not too difficult and I don’t think I’ve met one person that doesn’t like them. What’s not to like about butter, roasted almonds [...]



This site is protected by WP-CopyRightPro
© 2010 Greek Food & Beyond by Kalofagas | Powered by WordPress, using the BranfordMagazine theme.
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.
Log in | 142 queries. 1.295 seconds.