Greek Food Gazette 26/02/10
Feb 26th, 2010 | By Peter Minakis | Category: Featured, MISC, News
Two boats at bay in the crystal clear waters of Zakynthos (photo by V.Stamateas)
- A night dedicated to Maria Callas
- The Andromeda Villas will be where guests of the Kalofagas Culinary Tour will stay while in Santorini
- My friend Maria shares a conversation she recently had with Greek cookbook author, Aglaia Kremezi
- King Gyros of Columbus raises over $2000 for Haiti
- Stressed? Unleash your inner Zorba
- Greek-run diners, still serving up the best comfort food
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© 2007-2010 Peter Minakis
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i met alex pattakos while he was in crete about a year ago: http://organicallycooked.blogspot.com/2009/04/meaning-of-life.html
Hi Peter,
The boats in the pciture look like they are sitting atop glass. How beautiful! It is so cold here in VA with 60 mile/hour winds, I could go for a Greek get away now! Happy Friday! RSue
I remember the mesmerizing view from the caldera on Santorini well. In fact this weeks gazette brings back many fond memories of my time in Greece.
that water is amazing! By the way Peter, I am becoming a godfather to my friend’s son who is Greek in a few weeks! very excited… if the ceremony is anything like my friend’s wedding, it should be amazing. What’s the word for godfather in Greek?
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This post was mentioned on Twitter by Kalofagas: http://bit.ly/agPh4D latest Greek Food Gazette is up, luv this pic sent from my friend Victoria….