Greek Food Gazette 01/06/2009

Jan 8th, 2010 | By Peter Minakis | Category: MISC, News

Lake Petres, situated between Amynteon and Agios Panteleimon, Florina

If you are not reading this post in a feed reader or at  http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.

© 2007-2010 Peter Minakis

  • Share/Bookmark

Related posts:

  1. Greek Food Gazette 06/19/2009 [Translate] The fictional memoir, “Cafe Tempest” by Barbara Bonfigli...
  2. Greek Food Gazette 11/12/2009 [Translate] Kristina’s goes beyond souvlaki when serving Greek food...
  3. Greek Food Gazette 06/12/2009 [Translate] the city of Athens comes to New York...
  4. Greek Food Gazette 30/12/2009 [Translate] Kyriakos Andrinopoulos is honoured with the “Annual Americanism...
  5. Greek Food Gazette 06/05/2009 [Translate] When planning your trip to Greece, it’s a...

Related posts brought to you by Yet Another Related Posts Plugin.

4 Comments to “Greek Food Gazette 01/06/2009”

  1. maria says:

    In Crete, we use fennel in most dishes where dill is called for, as it is readily available (it grows literally everywhere), but not the bulb, just the feathery fronds – the bulb is always imported from Italy. I have relatives who grow it and use it as a salad, but it is more of an oddity in our stores rather than a staple product. It is a seasonal product (only grown here in winter), but the ‘weed’ grows all year round.

  2. maria says:

    Nice round-up Peter. I enjoyed reading all the articles. Interesting stuff!

  3. Ivy says:

    I definitely prefer fennel than dill and although it grows everywhere in the countryside I don’t find it often in laiki.
    The cypriots are very spoiled and are pissed off with the anti-smoking measures :0

  4. Jan says:

    I need some Greek sun!

Leave a Comment