Comments on: Kazan Dibi (Καζάν ντιμπί) http://kalofagas.ca/2009/11/21/kazan-dibi-%ce%9a%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/ Greek Food and Beyond Mon, 15 Mar 2010 23:19:02 -0400 http://wordpress.org/?v=2.9.1 hourly 1 By: Middle Eastern Milk Pudding » Israeli Kitchen http://kalofagas.ca/2009/11/21/kazan-dibi-%ce%9a%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/comment-page-1/#comment-29411 Middle Eastern Milk Pudding » Israeli Kitchen Thu, 21 Jan 2010 07:15:36 +0000 http://kalofagas.ca/?p=2746#comment-29411 [...] Lebanon, Syria, Jordan, and Egypt, people call it Muhallibieh. The Greeks know it as well, and make an elaborate, panna-cotta-like dish based on it. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for [...] [...] Lebanon, Syria, Jordan, and Egypt, people call it Muhallibieh. The Greeks know it as well, and make an elaborate, panna-cotta-like dish based on it. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for [...]

]]> By: heidileon http://kalofagas.ca/2009/11/21/kazan-dibi-%ce%9a%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/comment-page-1/#comment-27811 heidileon Tue, 15 Dec 2009 13:41:28 +0000 http://kalofagas.ca/?p=2746#comment-27811 I tried this dessert last week at a turkish restaurant in Shanghai, I totally felt in love with it. I was wondering how or where to get the recipe and voila! Here comes Peter :) thank you my dear, I will make this one first thing tomorrow morning! I tried this dessert last week at a turkish restaurant in Shanghai, I totally felt in love with it. I was wondering how or where to get the recipe and voila! Here comes Peter :)

thank you my dear, I will make this one first thing tomorrow morning!

]]> By: we are never full http://kalofagas.ca/2009/11/21/kazan-dibi-%ce%9a%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/comment-page-1/#comment-26937 we are never full Tue, 24 Nov 2009 01:11:03 +0000 http://kalofagas.ca/?p=2746#comment-26937 i couldn't tell if that was a piece of fish upon first glance. but now that i know it's dessert... wow. the top of it looks gorgeous! i couldn’t tell if that was a piece of fish upon first glance. but now that i know it’s dessert… wow. the top of it looks gorgeous!

]]> By: Maria http://kalofagas.ca/2009/11/21/kazan-dibi-%ce%9a%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/comment-page-1/#comment-26913 Maria Mon, 23 Nov 2009 14:46:48 +0000 http://kalofagas.ca/?p=2746#comment-26913 My kind of dessert Peter! Lovely and I look forward to trying it soon. My kind of dessert Peter! Lovely and I look forward to trying it soon.

]]> By: Peter Minakis http://kalofagas.ca/2009/11/21/kazan-dibi-%ce%9a%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/comment-page-1/#comment-26910 Peter Minakis Mon, 23 Nov 2009 13:56:34 +0000 http://kalofagas.ca/?p=2746#comment-26910 The corn starch component of this recipe thickens the milk much faster. Perhaps try adding this ratio of corn starch/rice flour in your "muhallabiyeh". The corn starch component of this recipe thickens the milk much faster. Perhaps try adding this ratio of corn starch/rice flour in your “muhallabiyeh”.

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