Greek Food Gazette 20/11/2009
Nov 20th, 2009 | By Peter Minakis | Category: MISC, News
Bougatsa me Krema for breakfast with a Greek coffee and glass of water
- Michael Psilakis recalls his Greek-accented Thanksgiving dinners
- Greek-Australian Maria Bernardis releases her Greek cookbook
- A review of Telly’s Taverna in Queens, NY
- Greece’s 2nd largest city, Thessaloniki is listed in a Top Ten cities to party all night in
- The Greek Sauce at this Erie, PA diner is a closely-guarded secret
- Simply Greek offers a wonderful gift-pack for the Christmas season
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© 2007-2009 Peter Minakis
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The breakie looks delicious but love that coffee bean table cloth- is it a table cloth? And is there a recipe for that pastry?
First of all, the photo of the octopus hanging on the line in your header is fabulous!
I don’t think I’ve ever tried Greek coffee but it looks like a mug of melted chocolate!
oh petey….flaky pastry and that coffee…yum! i love how dark the coffee is…i just realized that i dont really love latte!