Comments on: Grilled Sardine Fillets With Chips

By: Janet @Gourmet Traveller88

Janet @Gourmet Traveller88 — Wed, 27 Jan 2010 16:55:15 +0000

Bought some fresh sardines yesterday and deciding how to cook them, the way you described how to descale and remove the spines is very useful, am going to give a go. Not my favorite job, haha, but surely will taste better if they are cleaned up. I don’t have the Greek oregano so have to adapt a bit.

By: karen

karen — Wed, 14 Oct 2009 16:21:59 +0000

What a wonderful vacation routine you quickly got into! Sounds like heaven and the sardines look scrumptious!

By: Sifi

Sifi — Mon, 12 Oct 2009 23:54:57 +0000

Peter! This is amazing. You are quickly becoming the amabassador of Greek food. Bravo!!

By: heni

heni — Mon, 12 Oct 2009 15:45:06 +0000

That looks too good, was thinking to buy some sardines this week but not wanting the usual stuffed grape leaves vareity I make … love the recipe- thanks for sharing!

By: Nazarina A

Nazarina A — Fri, 09 Oct 2009 18:19:30 +0000

I so would love to try your way of preparing sardines! Yum!
It is supposed to be terribly good for one’s love life! LOL!