Greek Food Gazette 02/10/2009
Oct 2nd, 2009 | By Peter Minakis | Category: MISC, News
Periptero, Egnatia Avenue, Thessaloniki
- Greek-Australian chef George Calombaris promises world domination
- Petra will soon open in Sacramento to serve Greek food into the wee hours of the morning
- Yvonne Judge ended up visiting Paros by Accident and now she can’t stop going back
- o’So Eats opens in Winston-Salem, serving up some Greek classics
- Niko Niko’s in Houston, Texas to appear on Food Network’s Diners, Drive-ins & Dives
- Taxim in Chicago is still making waves with it’s creative Greek menu
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© 2007-2009 Peter Minakis
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Hi Peter
I have 2kg of Kalamata olives in brine that I’d like to marinade – I’m thinking lemon, oregano and chili – could you suggest portions to make these juicy little bundles turn out right/
Μια καλησπÎÏα απο ΤοÏόντο, λÎω να σε επισκευθώ κάποιο απόγευμα.
I’ve heard awful things about Calombaris and that article did not help matters!