Greek Food Gazette 17/07/09
Jul 17th, 2009 | By Peter Minakis | Category: MISC, News
Garlic, lots of garlic for sale at the farmers' market in Nea Kallikratia, Greece
- Vefa’s Kitchen, a huge tome of Greek recipes compiled from her previous books is released in the English market, read my review
- Some cultivation of blueberries taking place in the Drama Prefecture of northern Greece
- Feta is the best known Greek cheese, but the variety is endless
- A funny primer to read when prepping for your trip to Greece
- Polichrono, Halkidiki on mainland Greece offers fun, sun and gorgeous beaches – all on mainland Greece
- Meganissi, the isle that tourism forgot
If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
© 2007-2009 Peter Minakis
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Many thanks for the link to the article from The Irish Times.
My 1/4 Irish self enjoyed a gentle chuckle while learning heaps.
Magnificent looking garlic – yum.
*sniff sniff* Must smell great!
Thanks for reviewing for us Peter! I can’t wait to see what goodies you’ve made from the book!
Thanks for the links Peter!!
I have almost all Vefa’s books.
Have a nice weekend!!
Nice reviewing , Peter, I’ll check it out
Thanks for the links Peter!
Look at that awesome table of garlic! WOW! No vamps at that market, I am guessing!
Thanks for all the useful links Peter. Will definitely be using some of that info when planning our next trip to greece!