Comments on: Mussels Saganaki (Μύδια σαγανάκι) http://kalofagas.ca/2009/07/14/mussels-saganaki-%ce%9c%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/ Greek Food and Beyond Wed, 17 Mar 2010 18:38:52 -0400 http://wordpress.org/?v=2.9.1 hourly 1 By: kiki http://kalofagas.ca/2009/07/14/mussels-saganaki-%ce%9c%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/comment-page-1/#comment-31563 kiki Wed, 03 Mar 2010 15:18:36 +0000 http://kalofagas.ca/?p=2097#comment-31563 Αυτά είναι ακόμα πιο καλά!!! Αυτά είναι ακόμα πιο καλά!!!

]]> By: bellyslave http://kalofagas.ca/2009/07/14/mussels-saganaki-%ce%9c%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/comment-page-1/#comment-27934 bellyslave Wed, 16 Dec 2009 21:45:28 +0000 http://kalofagas.ca/?p=2097#comment-27934 Lisa, saganaki is not a cheese but a cooking method. Maybe the stuffed peppers you tried where with feta cheese, or (even less propably) with "graviera" cheese wich is melty, Lisa, saganaki is not a cheese but a cooking method.
Maybe the stuffed peppers you tried where with feta cheese, or (even less propably) with “graviera” cheese wich is melty,

]]> By: Peter Minakis http://kalofagas.ca/2009/07/14/mussels-saganaki-%ce%9c%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/comment-page-1/#comment-26217 Peter Minakis Wed, 04 Nov 2009 20:36:06 +0000 http://kalofagas.ca/?p=2097#comment-26217 I know the one you're talking about...usually a piquante (hot) banana pepper. I have a recipe but it's not posted yet...a tomato sauce, the pepper lightly fried & then removed. Slit the pepper, place the cheese in the cavity and gently poach in the sauce to melt the cheese. Recipe to come... I know the one you’re talking about…usually a piquante (hot) banana pepper. I have a recipe but it’s not posted yet…a tomato sauce, the pepper lightly fried & then removed. Slit the pepper, place the cheese in the cavity and gently poach in the sauce to melt the cheese.

Recipe to come…

]]> By: Lisa http://kalofagas.ca/2009/07/14/mussels-saganaki-%ce%9c%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/comment-page-1/#comment-26216 Lisa Wed, 04 Nov 2009 20:14:20 +0000 http://kalofagas.ca/?p=2097#comment-26216 I am looking for a recipe for hot banana peppers stuffed with a Greek melty-type cheese with olive oil on top. I had this at a Greek restaurant and haven't been able to find a recipe. I think the cheese may be Saganaki. Anyone have a recipe close to this? I am looking for a recipe for hot banana peppers stuffed with a Greek melty-type cheese with olive oil on top. I had this at a Greek restaurant and haven’t been able to find a recipe. I think the cheese may be Saganaki.

Anyone have a recipe close to this?

]]> By: maybelles mom http://kalofagas.ca/2009/07/14/mussels-saganaki-%ce%9c%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/comment-page-1/#comment-22935 maybelles mom Sat, 18 Jul 2009 01:33:46 +0000 http://kalofagas.ca/?p=2097#comment-22935 This is totally new to me--feta and mussels. How interesting. This is totally new to me–feta and mussels. How interesting.

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