Greek Food Gazette 07/03/2009
Jul 3rd, 2009 | By Peter Minakis | Category: MISC, News
A narrow alley in the town of Appolonia, island of Sifnos
- The Greek Community of Toronto hosts the last days of it’s Summer Festival July 3, 4 &5th
- Many are traveling to Athens to see the newly opened Acropolis Museum, I strongly urge you to buy your tickets on-line
- Consider visiting Thrace, Greece’s north-easternmost province where one can still hear whispers of the past
- Vefa’s Kitchen, is finally released in English-speaking markets – a must-have cookbook for lovers of Greek food
- Already well-known for serving up delicious food in Manhattan, Kellari will soon open a location in Washington, DC
- Additives are seeping into our wines, read this article and find out what vintners are doing to “enhance” their wines
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© 2007-2009 Peter Minakis
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Peter, have you used Vefa’s Kitchen? I definitely want to look through it. I was disappointed by the Silver Spoon – it just wasn’t user-friendly enough for me, and even though they’re entirely different cuisines, etc., I was just curious to get your viewpoint.
Jen, I do have a copy of Vefa’s Kitchen and it’s worth buying. Phaidon is the publisher of both books – two different cookbook authors. It’s got a wide array of dishes, seasonal and regional and easy to follow instructions.
I do like the look of that cook book…thanks again for all the info Peter.
I LOVE that picture & the angle…it’s beautiful!!Are you going to be writing a cookbook soon Peter?
i miss sifnos