Greek Food Gazette 06/12/2009
Jun 12th, 2009 | By Peter Minakis | Category: MISC, News
A field of daisies, Agios Panteleimon, Florina, Greece
- the city of Athens comes to New York City from June 12th -15th
- Thalassa (Tribeca) will be hosting Greek cooking classes
- Taxim, is all the talk of the town – wowing Chicago with it’s Greek food inspired by Constantinople and Asia Minor
- Here’s a primer on Kefalotyri, a briny sheep’s milk cheese from Greece
- Here’s five “must-dine” places when visiting Greece
- The island of Lesvos wins the distinction of “top sustainable tourism destintation”
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© 2007-2009 Peter Minakis
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I love that picutre of the daisies in the field!!
I would love to go to Greece one day!
I love all these tidbits of info and help!
Beautiful photo, thanks for the updates of all things Greek!