Greek Food Gazette 06/12/2009
Jun 12th, 2009 | By Peter Minakis | Category: MISC, News
- the city of Athens comes to New York City from June 12th -15th
- Thalassa (Tribeca) will be hosting Greek cooking classes
- Taxim, is all the talk of the town – wowing Chicago with it’s Greek food inspired by Constantinople and Asia Minor
- Here’s a primer on Kefalotyri, a briny sheep’s milk cheese from Greece
- Here’s five “must-dine” places when visiting Greece
- The island of Lesvos wins the distinction of “top sustainable tourism destintation”
If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
© 2007-2009 Peter Minakis
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I love that picutre of the daisies in the field!!
I would love to go to Greece one day!
I love all these tidbits of info and help!
Beautiful photo, thanks for the updates of all things Greek!