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	<title>Comments on: Roasted Eggplant With  Feta</title>
	<atom:link href="http://kalofagas.ca/2009/05/06/roasted-eggplants-with-feta/feed/" rel="self" type="application/rss+xml" />
	<link>http://kalofagas.ca/2009/05/06/roasted-eggplants-with-feta/</link>
	<description>Greek Food and Beyond</description>
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		<title>By: Eggplant reciepes - Atkins Diet</title>
		<link>http://kalofagas.ca/2009/05/06/roasted-eggplants-with-feta/comment-page-1/#comment-25028</link>
		<dc:creator>Eggplant reciepes - Atkins Diet</dc:creator>
		<pubDate>Mon, 28 Sep 2009 16:52:20 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1663#comment-25028</guid>
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		<content:encoded><![CDATA[<p>[...]  [...]</p>
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		<title>By: Kevin</title>
		<link>http://kalofagas.ca/2009/05/06/roasted-eggplants-with-feta/comment-page-1/#comment-19867</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 15 May 2009 00:25:27 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1663#comment-19867</guid>
		<description>I certainly do like melitzanosalata! This version served in the eggplant skin sounds good and it is great for presentation.</description>
		<content:encoded><![CDATA[<p>I certainly do like melitzanosalata! This version served in the eggplant skin sounds good and it is great for presentation.</p>
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		<title>By: Steve (Kafeneio)</title>
		<link>http://kalofagas.ca/2009/05/06/roasted-eggplants-with-feta/comment-page-1/#comment-19744</link>
		<dc:creator>Steve (Kafeneio)</dc:creator>
		<pubDate>Tue, 12 May 2009 11:42:36 +0000</pubDate>
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		<description>A wonderful and simple recipe that rivals the best I&#039;ve ever had (and I&#039;ve had a lot :-) )

The key is to get small to medium eggplants, otherwise the seeds and bitterness could really overwhelm the dish.</description>
		<content:encoded><![CDATA[<p>A wonderful and simple recipe that rivals the best I&#8217;ve ever had (and I&#8217;ve had a lot <img src='http://kalofagas.ca/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  )</p>
<p>The key is to get small to medium eggplants, otherwise the seeds and bitterness could really overwhelm the dish.</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://kalofagas.ca/2009/05/06/roasted-eggplants-with-feta/comment-page-1/#comment-19682</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Sun, 10 May 2009 13:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1663#comment-19682</guid>
		<description>Wonderful! I love eggplant, though my husband does not. But I think this is a recipe he would enjoy, because it&#039;s on the grill and because in the end there is feta. And who wouldn&#039;t love that?</description>
		<content:encoded><![CDATA[<p>Wonderful! I love eggplant, though my husband does not. But I think this is a recipe he would enjoy, because it&#8217;s on the grill and because in the end there is feta. And who wouldn&#8217;t love that?</p>
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		<title>By: elra</title>
		<link>http://kalofagas.ca/2009/05/06/roasted-eggplants-with-feta/comment-page-1/#comment-19611</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Fri, 08 May 2009 17:12:15 +0000</pubDate>
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		<description>Very pretty and delicious combination Peter.</description>
		<content:encoded><![CDATA[<p>Very pretty and delicious combination Peter.</p>
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