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	<title>Comments on: Creme Brulee With Mastic</title>
	<atom:link href="http://kalofagas.ca/2009/04/26/creme-brulee-with-mastic/feed/" rel="self" type="application/rss+xml" />
	<link>http://kalofagas.ca/2009/04/26/creme-brulee-with-mastic/</link>
	<description>Greek Food and Beyond</description>
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		<title>By: kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Kazan Dibi (Καζάν ντιμπί)</title>
		<link>http://kalofagas.ca/2009/04/26/creme-brulee-with-mastic/comment-page-1/#comment-26832</link>
		<dc:creator>kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Kazan Dibi (Καζάν ντιμπί)</dc:creator>
		<pubDate>Sat, 21 Nov 2009 23:29:47 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1578#comment-26832</guid>
		<description>[...] Dibi or in Greek&#8230;&#8221;o πάτος του καζανιού&#8221;. For those that like Creme Brulee, this dessert is for you. The dessert&#8217;s name &#8220;Kazan Dibi&#8221; comes from the burnt [...]</description>
		<content:encoded><![CDATA[<p>[...] Dibi or in Greek&#8230;&#8221;o πάτος του καζανιού&#8221;. For those that like Creme Brulee, this dessert is for you. The dessert&#8217;s name &#8220;Kazan Dibi&#8221; comes from the burnt [...]</p>
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		<title>By: courtney</title>
		<link>http://kalofagas.ca/2009/04/26/creme-brulee-with-mastic/comment-page-1/#comment-19436</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Mon, 04 May 2009 21:42:10 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1578#comment-19436</guid>
		<description>I saw Mastic the other day in some store. I need to work with this. First I ever heard of it was on Ivy&#039;s site.</description>
		<content:encoded><![CDATA[<p>I saw Mastic the other day in some store. I need to work with this. First I ever heard of it was on Ivy&#8217;s site.</p>
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		<title>By: joe@italyville</title>
		<link>http://kalofagas.ca/2009/04/26/creme-brulee-with-mastic/comment-page-1/#comment-19195</link>
		<dc:creator>joe@italyville</dc:creator>
		<pubDate>Wed, 29 Apr 2009 22:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1578#comment-19195</guid>
		<description>Peter, there&#039;s nothing better than a good creme brulee and nothing worse than a bad one!  Yours look amazing.</description>
		<content:encoded><![CDATA[<p>Peter, there&#8217;s nothing better than a good creme brulee and nothing worse than a bad one!  Yours look amazing.</p>
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		<title>By: Lisa</title>
		<link>http://kalofagas.ca/2009/04/26/creme-brulee-with-mastic/comment-page-1/#comment-19190</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 29 Apr 2009 19:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1578#comment-19190</guid>
		<description>Just stunning! Fantastic photos. I&#039;ve been meaning to make creme brulee and I don&#039;t know why I haven&#039;t. I&#039;m in the mood for a decadent treat!</description>
		<content:encoded><![CDATA[<p>Just stunning! Fantastic photos. I&#8217;ve been meaning to make creme brulee and I don&#8217;t know why I haven&#8217;t. I&#8217;m in the mood for a decadent treat!</p>
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	<item>
		<title>By: Sandie</title>
		<link>http://kalofagas.ca/2009/04/26/creme-brulee-with-mastic/comment-page-1/#comment-19186</link>
		<dc:creator>Sandie</dc:creator>
		<pubDate>Wed, 29 Apr 2009 18:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=1578#comment-19186</guid>
		<description>Regarding your last photo: feed me. Now.</description>
		<content:encoded><![CDATA[<p>Regarding your last photo: feed me. Now.</p>
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