Greek Food Gazette 04/24/09
Apr 24th, 2009 | By Peter Minakis | Category: MISC, News
A traditional Greek wedding on the island of Naxos. Over 1500 were in attendance.
- You’ll find Greek food in every corner of the Earth – here’s a review of a Greek restaurant in Sri Lanka
- A window on the Greek Easter rituals through a Greek family in Australia
- Tsantali Metohi red is highly rated wine with a 90 and the price is right at $19.95
- Poseidon Bakery in New York fills orders for Tsoureki (Greek Easter bread) across the country
- Try and visit the small, beautiful island of Fourni on your next trip to Greece
- If you’re in/around Bielefeld, Eastern Westphalia, Germany – you have you eat Greek with style and panache at Pallas Athene
- Greek-American and Iron Chef Cat Cora talks about family, pregnancy and career
- A sentimental and Greek “foodie” movie called Politiki Kouzina or Touch of Spice, is relaunched in theaters today
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© 2007-2009 Peter Minakis
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I’ve never attended a Greek wedding, but have heard they are wonderful! My Italian wedding reception to this day claims the title of the best party I’ve ever been to. I’m sure the bride in this photo will feel the same about her own!
Just wonderful Peter! Hope to visit Greece one day!!
Ah, you make me long to visit Greece even more than I have already been longing…
Actually, Zach and I are thinking of going to Greece for our honeymoon!!! 
You’ve just added about five new places to my list of travel destinations!
Dan
Casual Kitchen
wow! greek food in sri lanka! i want to go to greece so badly…
Great round-up Peter! Politiki Kouzina is a great movie.
I wanna go there!!!!!!!
large weddings are common in hania too – you get a lot of villages and relatives together (who all pour their money into your coffer)
very big fat greek wedding style!