Comments on: Vasilli’s Mushrooms With Ouzo

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Sat, 28 Mar 2009 13:51:47 +0000

i know how wonderful this would be. very rich… very delicious. lovely idea for a bruschetta type thing.

By: Marc @ NoRecipes

Marc @ NoRecipes — Fri, 20 Mar 2009 20:31:53 +0000

I’m really liking how you’re tying your recipes to particular regions with photos. Are they from past trips?

By: Ivy

Ivy — Wed, 18 Mar 2009 06:06:43 +0000

Vikos and Zagorohoria and indeed very beautiful. We visited Varoulko a few years ago and the cuisine is excellent.

By: Tony

Tony — Wed, 18 Mar 2009 04:44:01 +0000

can you believe I used to hate mushrooms when I was a kid? I have no idea exactly when the shift occurred, but my perception of them went from utter dislike to a borderline obsession. beautiful dish Peter!

By: Paula

Paula — Wed, 18 Mar 2009 01:18:20 +0000

You know, I just happen to have some Ouzo sitting all alone in the cupboard. Poor little Ouzo … I should take it out and have it make friends with the mushrooms sitting in my fridge! Great recipe! Thanks for the heads up regarding Mary’s blog.