Comments on: Souvlaki

By: Lamb Souvlaki (Αρνίσια σουβλάκια) - kalofagas.ca - Greek Food & Beyond

Lamb Souvlaki (Αρνίσια σουβλάκια) - kalofagas.ca - Greek Food & Beyond — Thu, 11 Feb 2010 19:57:30 +0000

[...] not the most tender of cuts. A marinade would be needed. This marinade borrows elements from my fabulous pork souvlaki and some elements from my summer favourite, grilled lamb [...]

By: Bonnie

Bonnie — Tue, 02 Jun 2009 13:35:20 +0000

Oh, Peter, another delicious winner! Thank you. I wish I had more pork, I’d make it again today. Just perfectly seasoned and tender,

By: kalofagas.ca - Greek Food & Beyond » Blog Archive » Grilled Pork Belly (Παντσέτες στα κάρβουνα)

Tue, 26 May 2009 15:35:17 +0000

[...] just as sure that a taverna or grill stand will include pantsetes in their menu alongside keftedes, souvlakia, loukanika and [...]

By: kalofagas.ca - Greek Food & Beyond » Blog Archive » The Greek Grill

Wed, 06 May 2009 10:21:43 +0000

[...] away from grilled food. Nearly every block will have a taverna with a grill, where the aroma of souvlakia, keftedes or loukanika fill the [...]

By: San Francisco Photos

San Francisco Photos — Sun, 31 Aug 2008 02:33:00 +0000

When I lived in Greece as a young kid I used to eat souvlaki all the time. Yum, yum yum! I haven’t had any here in the states as good as I got them in Greece.