Comments on: Shepherd’s Pie

By: Peter M

Peter M — Sun, 30 Mar 2008 15:07:00 +0000

Kittie, I saw the mustard addition in some recipes, I opted to omit it (executive decision).

Pam, it's quite easy ya know.

Annmarie, yes! Fisherman's Pie...I've bookmarked a few that your Brits have made.

Ruth, this one's a crowd pleaser.

Nuria, what we don't know can't gurt us, right?

Vicarious, I welcome the warm weather nad BBQ's...goodbye oven.

lulu, I'll have to ask my dad for some more resto horrors and we'll have a fireside story telling! lol

By: Lulu

Lulu — Sat, 29 Mar 2008 23:03:00 +0000

Beautiful! And I especially enjoyed your personal mini-version of “Kitchen Confidential.” Got any more stories?

By: Vicarious Foodie

Vicarious Foodie — Sat, 29 Mar 2008 01:13:00 +0000

I love shepherd’s pie, and yours looks delicious. I’m going to miss dishes like this as the weather gets warmer.

By: NÃºria

NÃºria — Fri, 28 Mar 2008 17:21:00 +0000

I worked for a Cardio-thorax Surgeon many years ago and he said that he would be reluctant to have surgery... he also had seen all kinds of things in the surgery room!!!!

Same thing with restaurants, I'm also a good observer!

Your Shepperds pie looks so easy to do and so apetitosoâ™¥

By: Cooking and the City

Cooking and the City — Fri, 28 Mar 2008 16:02:00 +0000

I love shepherds pie/cottage pie. this looks delicious