Comments on: Avgolemeno Soup

By: The Greek 100! « Cassandra’s food: A kitchen journal in pictures

The Greek 100! « Cassandra’s food: A kitchen journal in pictures — Wed, 18 Feb 2009 13:42:13 +0000

[...] Avgolemono (a classic Greek egg & lemon sauce, which we eat…eeerrrm, basically with everything!) [...]

By: Syrie

Syrie — Tue, 22 Jan 2008 00:17:00 +0000

Peter, my mouth is watering. This dish looks fabulous. I must try it! Thanks for sharing.

By: Proud Italian Cook

Proud Italian Cook — Sun, 20 Jan 2008 03:53:00 +0000

I love this soup and have had it in some Greek restaurants here but never with noodles, I have had it with rice though.

By: Laurie Constantino

Laurie Constantino — Sat, 19 Jan 2008 10:59:00 +0000

Count me in the rice camp! But, honestly, I’ll take avgolemeno soupa anyway I can get it. And you’re right, it’s the cure for just about anything that ails you, especially with a good grind or to of black pepper. Yours looks great!

By: Loulou

Loulou — Sat, 19 Jan 2008 10:25:00 +0000

One of my favorite soups! Thanks for reminding me with your great recipe.