http://kalofagas.ca/2007/11/29/kourabiedes-%ce%ba%ce%bf%cf%85%cf%81%ce%b1%ce%bc%cf%80%ce%b9%ce%ad%ce%b4%ce%b5%cf%82/ Greek Food and Beyond Thu, 11 Mar 2010 21:14:01 -0500 http://wordpress.org/?v=2.9.1 hourly 1 http://kalofagas.ca/2007/11/29/kourabiedes-%ce%ba%ce%bf%cf%85%cf%81%ce%b1%ce%bc%cf%80%ce%b9%ce%ad%ce%b4%ce%b5%cf%82/comment-page-1/#comment-27962 kalofagas.ca – Greek Food & Beyond » Blog Archive » Melomakarona (μελομακάρονα) Thu, 17 Dec 2009 13:58:17 +0000 http://kalofagas.ca/?p=168#comment-27962 [...] already shown you Kourabiedes and now you get to see the other standard offering, Melomakarona. I’m sure you can read the [...] [...] already shown you Kourabiedes and now you get to see the other standard offering, Melomakarona. I’m sure you can read the [...]

]]> http://kalofagas.ca/2007/11/29/kourabiedes-%ce%ba%ce%bf%cf%85%cf%81%ce%b1%ce%bc%cf%80%ce%b9%ce%ad%ce%b4%ce%b5%cf%82/comment-page-1/#comment-11450 swirlingnotions Thu, 04 Dec 2008 21:18:00 +0000 http://kalofagas.ca/?p=168#comment-11450 Gorgeous! And they look . . . doable, which is a big thing for me. Thanks, Peter! Gorgeous! And they look . . . doable, which is a big thing for me. Thanks, Peter!

]]> http://kalofagas.ca/2007/11/29/kourabiedes-%ce%ba%ce%bf%cf%85%cf%81%ce%b1%ce%bc%cf%80%ce%b9%ce%ad%ce%b4%ce%b5%cf%82/comment-page-1/#comment-11076 Antonio Tahhan Wed, 12 Nov 2008 21:11:00 +0000 http://kalofagas.ca/?p=168#comment-11076 Peter, these were absolutely PERFECT! Thanks for the recipe - I can't wait to make them again for Christmas this year :) Peter, these were absolutely PERFECT! Thanks for the recipe – I can’t wait to make them again for Christmas this year

]]> http://kalofagas.ca/2007/11/29/kourabiedes-%ce%ba%ce%bf%cf%85%cf%81%ce%b1%ce%bc%cf%80%ce%b9%ce%ad%ce%b4%ce%b5%cf%82/comment-page-1/#comment-1218 Helene Fri, 07 Dec 2007 09:34:00 +0000 http://kalofagas.ca/?p=168#comment-1218 Hello Peter,<br/>I modified your cookies a bit - without brandy and vanilla (I forgot)<br/>but with some extra almonds. They are gorgious!!<br/>http://neuesausderkueche.wordpress.com/2007/12/06/mandelhornchen-griechisch-kourabiedes/<br/>Stop by if you like. Hello Peter,
I modified your cookies a bit – without brandy and vanilla (I forgot)
but with some extra almonds. They are gorgious!!
http://neuesausderkueche.wordpress.com/2007/12/06/mandelhornchen-griechisch-kourabiedes/
Stop by if you like.

]]> http://kalofagas.ca/2007/11/29/kourabiedes-%ce%ba%ce%bf%cf%85%cf%81%ce%b1%ce%bc%cf%80%ce%b9%ce%ad%ce%b4%ce%b5%cf%82/comment-page-1/#comment-1179 Peter M Tue, 04 Dec 2007 01:35:00 +0000 http://kalofagas.ca/?p=168#comment-1179 Renaissance, to clarify butter: melt the butter then chill it. Make a hole in the side of the bowl/pot and drain the liquids, discard. The solids (on top) are what's left...clarified butter. Renaissance, to clarify butter: melt the butter then chill it. Make a hole in the side of the bowl/pot and drain the liquids, discard. The solids (on top) are what’s left…clarified butter.

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