Comments on: Gigantes Sto Fourno (Baked Butter Beans)

By: The Greek 100! « Cassandra’s food: A kitchen journal in pictures

The Greek 100! « Cassandra’s food: A kitchen journal in pictures — Wed, 18 Feb 2009 13:42:54 +0000

[...] & fasolia gigantes fournou (Greeks make various dishes with butter beans- what we call ‘fasolia gigantes’- and [...]

By: Anonymous

Anonymous — Mon, 26 May 2008 17:22:00 +0000

what is vegeta seasoning, please?

By: Nikki

Nikki — Sat, 10 Nov 2007 16:43:00 +0000

The recipe looks great. My family is also from Florina and I’ll make this tomorrow for them. I’ll let you know how it turns out.

By: VegeYum

VegeYum — Mon, 05 Nov 2007 07:54:00 +0000

Your beans look really delicious! I love beans too, and recently did a baked black-eyed bean dish, Italian style. I am going to try your recipe too. How wonderful it is to be able to share cross-culturally like this via blogs and the net.

By: Peter M

Peter M — Sun, 04 Nov 2007 13:43:00 +0000

Smoked paprika is something I brought back from my parents’ town in Florina. It’s a Kapnisto Paprika and the closest thing to it in the market is Spanish paprika.