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	<title>Comments on: Cafe Frappe</title>
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	<link>http://kalofagas.ca/2007/07/05/cafe-frappe/</link>
	<description>Greek Food and Beyond</description>
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		<title>By: Maggie</title>
		<link>http://kalofagas.ca/2007/07/05/cafe-frappe/comment-page-1/#comment-20285</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Sun, 24 May 2009 13:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=54#comment-20285</guid>
		<description>Yummy. Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Yummy. Thanks for the inspiration!</p>
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		<title>By: The Greek 100! &#171; Cassandra&#8217;s food: A kitchen journal in pictures</title>
		<link>http://kalofagas.ca/2007/07/05/cafe-frappe/comment-page-1/#comment-15967</link>
		<dc:creator>The Greek 100! &#171; Cassandra&#8217;s food: A kitchen journal in pictures</dc:creator>
		<pubDate>Wed, 18 Feb 2009 13:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=54#comment-15967</guid>
		<description>[...] Frappes (Of course I&#8217;ve tried this coffee. There&#8217;s no Greek that can avoid it, really. But I have  to say, it&#8217;s the most disgusting coffee drink ever. Still, many consider it the national Greek drink. Anyway, I suppose I did have to include it&#8230;Here&#8217;s what Maria has to say about it.) [...]</description>
		<content:encoded><![CDATA[<p>[...] Frappes (Of course I&#8217;ve tried this coffee. There&#8217;s no Greek that can avoid it, really. But I have  to say, it&#8217;s the most disgusting coffee drink ever. Still, many consider it the national Greek drink. Anyway, I suppose I did have to include it&#8230;Here&#8217;s what Maria has to say about it.) [...]</p>
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		<title>By: dans</title>
		<link>http://kalofagas.ca/2007/07/05/cafe-frappe/comment-page-1/#comment-271</link>
		<dc:creator>dans</dc:creator>
		<pubDate>Tue, 17 Jul 2007 09:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=54#comment-271</guid>
		<description>We appreciate your posting a valuable introduction to and appreciation of frappé, that sensationally frothy iced coffee, on your blog, Peter. Those who want to plunge deeper into frappé culture can learn about the coffee table book I co-wrote on the subject at  &lt;a HREF=&quot;http://www.frappenation.com&quot; REL=&quot;nofollow&quot;&gt;Frappé Nation&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>We appreciate your posting a valuable introduction to and appreciation of frappé, that sensationally frothy iced coffee, on your blog, Peter. Those who want to plunge deeper into frappé culture can learn about the coffee table book I co-wrote on the subject at  <a HREF="http://www.frappenation.com" REL="nofollow">Frappé Nation</a>.</p>
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		<title>By: Peter M</title>
		<link>http://kalofagas.ca/2007/07/05/cafe-frappe/comment-page-1/#comment-208</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Fri, 06 Jul 2007 15:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=54#comment-208</guid>
		<description>Alex, thanks for the story...pass on some of those recipes and I&#039;ll try them.&lt;br/&gt;&lt;br/&gt;As for Cafe Uno, it&#039;s great that Toronto embraces so many diverse foods &amp; bevvies!</description>
		<content:encoded><![CDATA[<p>Alex, thanks for the story&#8230;pass on some of those recipes and I&#8217;ll try them.</p>
<p>As for Cafe Uno, it&#8217;s great that Toronto embraces so many diverse foods &#038; bevvies!</p>
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		<title>By: Alex M</title>
		<link>http://kalofagas.ca/2007/07/05/cafe-frappe/comment-page-1/#comment-207</link>
		<dc:creator>Alex M</dc:creator>
		<pubDate>Fri, 06 Jul 2007 14:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://kalofagas.ca/?p=54#comment-207</guid>
		<description>Growing up in Chile, Cafe Frappes were a real treat for my brother and me. There is this great place in downtown Santiago called Café Haití. It&#039;s a real traditional coffee house were business types and people of all sorts stop by and have their espressos standing up. Of course, cigarettes are a big part of the experience. My dad would take us there and we would have frappes, which also come non-caffeinated - strawberry, almond, etc. Sometimes we would have the real deal - frappes de café - and get all wired up...Fast forward to Toronto - just this morning I saw chocolate frappes on the wall menu at Café Uno in the Distillery District!</description>
		<content:encoded><![CDATA[<p>Growing up in Chile, Cafe Frappes were a real treat for my brother and me. There is this great place in downtown Santiago called Café Haití. It&#8217;s a real traditional coffee house were business types and people of all sorts stop by and have their espressos standing up. Of course, cigarettes are a big part of the experience. My dad would take us there and we would have frappes, which also come non-caffeinated &#8211; strawberry, almond, etc. Sometimes we would have the real deal &#8211; frappes de café &#8211; and get all wired up&#8230;Fast forward to Toronto &#8211; just this morning I saw chocolate frappes on the wall menu at Café Uno in the Distillery District!</p>
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