Comments on: Preserving Roasted Red Peppers

By: Modiano Market (Αγορά Μοδιάνο) - kalofagas.ca - Greek Food & Beyond

Modiano Market (Αγορά Μοδιάνο) - kalofagas.ca - Greek Food & Beyond — Tue, 23 Feb 2010 11:14:10 +0000

[...] side of a mildly hot banana pepper is something I always order. Char the skins of your peppers, place in a bag or bowl covered with plastic wrap and allow them to sweat. When the pepper(s) have [...]

By: kalofagas.ca – Greek Food & Beyond » Blog Archive » Chicken Breast Stuffed With Roasted Red Peppers, Feta and Pistachios

Mon, 14 Dec 2009 17:28:47 +0000

[...] peppers. I roast bushels of red peppers in September and freeze them in zip-lock bags. I thaw, peel the charred skins whenever I need [...]

By: Food-Rave » Blog Archive » Roasted Red Pepper Hummus Recipe

Food-Rave » Blog Archive » Roasted Red Pepper Hummus Recipe — Mon, 21 Sep 2009 21:15:11 +0000

[...] * I know that roasted red peppers are available in jars at the grocery store, but they are so easy (and in most cases cheaper) to roast at home. And of course, freshly roasted peppers taste much better than the ones from a jar. Here are instructions for roasting red peppers. And did you know that you can freeze roasted peppers? Why not roast a bunch at once and then freeze the leftovers? Here are instructions for freezing roasted peppers. [...]

By: Roasted Red Pepper Hummus Recipe — Pinch My Salt

Roasted Red Pepper Hummus Recipe — Pinch My Salt — Sat, 08 Aug 2009 18:37:00 +0000

[...] freeze roasted peppers? Why not roast a bunch at once and then freeze the leftovers? Here are instructions for freezing roasted peppers. Print This Post • Subscribe • E-mail this 5 [...]

By: kellypea

kellypea — Fri, 16 Jan 2009 05:22:00 +0000

Roasted peppers are a favorite, but I never have any left over to save. Packing them in oil is good, too, but you’re so right about the freezer. Summer in a bag, right?